Cranberry-Cheese Batter-Bread

Total Time
50mins
Prep 15 mins
Cook 35 mins

Great for Christmas or Thanksgiving!

Ingredients Nutrition

Directions

  1. Heat milk in small saucepan over low heat until temperature reaches 120*F to 130*F.
  2. Remove from heat; set aside.
  3. Grease 8-inch square pan; set aside.
  4. Combine flour, sugar, yeast and salt in large bowl.
  5. Cut butter and cream cheese into 1-inch chunks; add to flour mixture.
  6. Cut in butter and cream cheese with pastry blender until mixture resembles coarse crumbs.
  7. Add cranberries; toss.
  8. Add warm milk, beat 1 minute or until dough looks stringy.
  9. Place batter in prepared pan.
  10. Cover with towel; let rise in warm place about 1 hour.
  11. Preheat oven to 375*F.
  12. Bake 35 minutes or until golden brown.

Reviews

(1)
Most Helpful

Although the intructions mention adding yeast there is no yeast in the ingredients list. Made according to this printed recipie this would be a disaster.

Barbara in Las Vegas December 23, 2003

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