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    You are in: Home / Recipes / Cranberry Casserole Recipe
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    Cranberry Casserole

    Cranberry Casserole. Photo by DuChick

    1/1 Photo of Cranberry Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    loof's Note:

    From an old issue of the Houston Chronicle. This is like a cobbler or crisp but with cranberries - yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
    2. 2
      In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
    3. 3
      Top fruit mixture with oat mixture.
    4. 4
      Bake at 350 degrees for 1 hour, until bubbly and light brown.
    5. 5
      Great warm as a side dish or as dessert with vanilla ice cream!

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on April 10, 2010

      55

      I halved the recipe since it was just for DD & myself. I used half Splenda & half sugar to cut down on calories. Made for Zaar Stars Tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      We loved this crisp! Especially the crispy chewy topping. I halved the margarine and decreased the flour by 2 tablespoons. The second time I made this I made it only with the cranberries and baked it 15 minutes, then broiled it 2 more minutes. We decided that this is the best crisp we've ever had! Great served warm with low fat vanilla (or eggnog) ice cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013

      55

      This was a wonderful dessert -- I absolutely love cranberries and the mix of apples and cranberries was really nice. The only change I made was to reduce the amount of sugar; otherwise, I made as directed. Only one problem -- I forgot to buy ice cream to go along with it. : ) Actually, it was wonderful just as it is and I didn't miss the ice cream at all. : ) Made for PRMR, November, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cranberry Casserole

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.8
     
    Calories from Fat 106
    25%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 5.7 g
    22%
    Sugars 55.4 g
    221%
    Protein 3.8 g
    7%

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