Total Time
Prep 0 mins
Cook 13 mins

A great side dish of carrots. So easy to make in the microwave.


  1. Peel and cook sliced carrots in microwave on high (max power) for 7-9 minutes in 1 tablespoon water.
  2. Set aside.
  3. Place butter in 1 1/2 to 2 quart microproof casserole.
  4. Cook, covered, on high (max power) 1 minute, or until butter is melted.
  5. Add cranberry sauce. Cook, covered, on High 1 minute.
  6. Stir and mix in cooked carrots.
  7. Cook on Hi 2 minutes.
  8. Season to taste.
Most Helpful

I was looking for something to do with some leftover jellied cranberry sauce and found this recipe. It was pretty good. I wouldn't buy cranberry sauce specifically for this recipe, but it sure worked well when I had some left over looking for a use. :)

Ms. Mother Earth January 17, 2009