Cranberry Carrots

READY IN: 25mins
Recipe by *Parsley*

Makes a nice Thanksgiving/Xmas side dish, but good anytime.

Top Review by ladypit

I wanted an extra side dish for dinner last night and found this. I used 1/2 tbsp. of splenda brown and a lot less butter. The craisins kind of broke up and were not terribly attractive, but these carrots had a wonderful sweetness. The kids were happy to eat them. Thanks!

Ingredients Nutrition

Directions

  1. Place cranberries and carrots in a large saucepan. Cover with salted water and bring to a boil.
  2. Reduce heat and cook about ten minutes or until carrots are crisp tender (or to your liking); drain.
  3. Combine brown sugar, cinnamon, dry mustard, salt, orange juice, and melted butter in a the empty saucepan. Bring just to a simmer.
  4. Remove from heat, add cooked, drained carrot/cranberry mixture and gently toss to evenly coat.
  5. Serve.

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