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I wanted an extra side dish for dinner last night and found this. I used 1/2 tbsp. of splenda brown and a lot less butter. The craisins kind of broke up and were not terribly attractive, but these carrots had a wonderful sweetness. The kids were happy to eat them. Thanks!

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ladypit February 18, 2008

This dish is just great! The combination of orange, cranberry & mustard give these carrots a great taste! I did section up an orange, as well, & the combo of red, orange & yellow was also great for spring/summer! Thanks for the great recipe!

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Sydney Mike May 18, 2007
Cranberry Carrots