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Prep 5 mins
Cook 0 mins
Make and share this Cranberry Carrot Smoothie recipe from Food.com.
- Blend til smooth.
Wonderful smoothie! I substituted frozen mixed berries for the cranberries, and two 5.3 oz containers of plain Greek yogurt for the plain yogurt. I also used 1 cup pineapple juice (since I used canned pineapple), because my blender can not blend easily without a liquid included, and I left out the ice. This was a very good smoothie. It had a nice flavor AND it was much more attractive than most fruit/vegetable hybrid smoothies. I will definitely make this again. I would have given this 4.5 stars, but since I can't give half stars, I'm rounding up to 5. Thanks for the great recipe!
My blender wouldn't blend all of this easily, so I added a cup of cranberry juice to the rest of the ingredients, leaving out only the ice cubes! Was surprised at the nice flavor combo of berry, carrot & pineapple! A nice, refreshing drink! [Tagged, made & reviewed in Bargain Basement cooking game]