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    You are in: Home / Recipes / Cranberry-Carrot Layer Cake Recipe
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    Cranberry-Carrot Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Courtly's Note:

    This moist cake smothered with rich cream cheese frosting makes any dinner festive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Cheese Frosting

    Directions:

    1. 1
      In a mixing bowl, combine the eggs, brown sugar, oil and orange peel; mix well.
    2. 2
      Combine the flour, baking soda, cinnamon, baking powder, salt and cloves; beat into egg mixture.
    3. 3
      Stir in carrots and cranberries.
    4. 4
      Pour into two greased and floured 9 inch round baking pans.
    5. 5
      Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool for 10 minutes before removing from pans to wire racks to cool completely.
    7. 7
      For frosting, in a mixing bowl, beat cream cheese and butter until fluffy.
    8. 8
      Gradually beat in confectioners' sugar, milk, ginger and orange peel if desired.
    9. 9
      Split each cake into two horizontal layers.
    10. 10
      Spread frosting between layers and over top and sides of cake.

    Ratings & Reviews:

    • on December 22, 2012

      55

      I have been making this cake every year for our Christmas holiday for 2 or 3 years now. It has become my signature Christmas after dinner treat and I love this cake! Good texture, high rise, and lends itself well to fresh cranberries. Thanks for the great recipe Courtly... sorry it took me so long to review!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Carrot Layer Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 807.2
     
    Calories from Fat 444
    55%
    Total Fat 49.4 g
    76%
    Saturated Fat 19.1 g
    95%
    Cholesterol 142.7 mg
    47%
    Sodium 466.5 mg
    19%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 1.6 g
    6%
    Sugars 67.0 g
    268%
    Protein 7.4 g
    14%

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