Cranberry Cardamom Chutney

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READY IN: 1hr 5mins
Recipe by Karrie Ann

My middle son's favorite holiday dish!

Ingredients Nutrition

Directions

  1. saute onion in butter over med heat until limp, 8-10 minute.
  2. sort, rinse and drain cranberries. Add cranberries, sugar, vinegar and cardomom to pan. Cover, reduce heat and stir occasionally until sugar is dissolved and cranberries are translucent, about 20 minute Serve warm or cool.

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