Cranberry Caramel Salad With Thyme Mayo Dressing

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READY IN: 25mins
Recipe by Acoustic Indigo

A delightfully sweet and savory salad; the cool of the dressing harmonizes beautifully with the warmth of the sauté.

Ingredients Nutrition


  1. For the Salad:.
  2. In a large wok or skillet, sauté onions and oil on medium low heat until onions become translucent.
  3. Add cranberries, sauté for 2 minutes
  4. Add pecans, vegan margarine and sugar, and sauté until sugar becomes bubbly and gooey, stirring frequently.
  5. Toss contents of pan into salad greens along with Thyme Mayo Dressing (see below).
  6. For the Dressing:.
  7. Put all ingredients in a large jar. Close cap tightly and shake vigorously for 3-5 sec.
  8. Toss in only enough to lightly coat salad; refrigerate the remainder for up to 2 weeks.

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