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    You are in: Home / Recipes / Cranberry Cake With Orange Sauce Recipe
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    Cranberry Cake With Orange Sauce

    Cranberry Cake With Orange Sauce. Photo by Ceezie

    1/1 Photo of Cranberry Cake With Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Ceezie's Note:

    I love the tart cranberry flavor of this cheery cake. Served with a warm citrus sauce, it makes a wonderful treat to share at get-togethers with family and friends. — Recipe from TOH - Shirley Dehler of Columbus, Wisconsin

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    Ingredients:

    Servings:

    Units: US | Metric

    ORANGE SAUCE

    • 3/4 cup sugar
    • 2 teaspoons cornstarch
    • 1/4 teaspoon salt
    • 1 1/2 cups water
    • 3 tablespoons orange juice
    • 4 teaspoons butter
    • 1 1/2 teaspoons grated orange peel
    • 1/4 teaspoon orange extract

    Directions:

    1. 1
      In a large mixing bowl, beat the butter and sugar until crumbly, about 2 minutes. Add the vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk. Fold in cranberries.
    2. 2
      Transfer to a 11-in. x 7-in. x 2-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool on a wire rack.
    3. 3
      For sauce, combine the sugar, cornstarch and salt in a saucepan. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the orange juice, butter, orange peel and extract; mix well. Serve warm sauce over cake.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Cake With Orange Sauce

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.6
     
    Calories from Fat 34
    13%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.0 mg
    3%
    Sodium 268.5 mg
    11%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 31.2 g
    125%
    Protein 2.6 g
    5%

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