Cranberry Cake With Butter Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 29.58 ml butter
- 315.37 ml sugar
- 630.98 ml flour
- 19.71 ml baking powder
- 1.23 ml salt
- 295.73 ml milk
- 946.36 ml whole fresh cranberries
- 118.29 ml butter (the REAL thing)
- 236.59 ml sugar
- 177.44 ml cream
- 14.79 ml cornstarch
- 4.92 ml vanilla
directions
- Cream together the butter and sugar.
- Add the flour, baking powder, salt and milk, mixing together.
- Fold in the cranberries.
- Pour in a prepared pan. Bake at 375 for 45-50 minute.
- BUTTER SAUCE.
- Mix the ingredients from the 1/2 C butter through the vanilla together and slow boil them for 2 minutes.
- Serve hot over cake.
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>