Cranberry Cake With Butter Sauce

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Recipe by Lvs2Cook

A nice addition to your holiday dessert table.

Ingredients Nutrition


  1. Cake: Sift dry ingredients into bowl.
  2. Add shortening, milk, and eggs.
  3. Beat 2 minutes.
  4. Stir in cranberries.
  5. Bake in buttered 9 inch square pan at 350º for 40 minutes.
  6. Serve with hot butter sauce.
  7. Hot butter sauce: Melt butter in double boiler.
  8. Add sugar and milk; mix well.
  9. Cook over hot water 5 minutes, stirring occasionally.
  10. Serve hot over cake.

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