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    You are in: Home / Recipes / Cranberry Cake W/Almond Glaze Recipe
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    Cranberry Cake W/Almond Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    35 mins

    1 hr 10 mins

    Chris Reynolds's Note:

    This is a Good Housekeeping recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grate 1/4 tsp peel from lemon and squeeze 2 tsp juice. Set juice aside.
    2. 2
      In a saucepan, combine 1 C cranberries, 1/4 C granulated sugar, grated lemon peel, and cinnamon. Cook on medium-low 10 minutes, or until some cranberries burst, stirring frequently. Cool completely. Stir in remaining cranberries.
    3. 3
      Grease and dust with flour a 12-cup Bundt pan. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
    4. 4
      Cream butter and cheese until fluffy and smooth with mixer. Gradually add 2 C of sugar, 1/2 C at a time. Beat 1 minute longer. Add eggs, 1 at a time, beating after each addition. Beat in 1 tbsp vanilla extract and 1 tsp almond extract. Reduce mixture speed to low and add flour mixture. Beat until just combined.
    5. 5
      Spoon 3/4 cake batter into Bundt pan. Top with cranberry mixture in an even layer. Top all with rest of cake batter. Bake 55 min to 1 hour 10 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto rack; remove pan. Cool completely.
    6. 6
      In medium bowl, whisk together confectioners' sugar, reserved lemon juice, water, and remaining 1/4 tsp almond extract until smooth; drizzle over cake. Garnish with almonds.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Cake W/Almond Glaze

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 165
    43%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.6 g
    53%
    Cholesterol 115.8 mg
    38%
    Sodium 309.4 mg
    12%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 29.4 g
    117%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    confectioners' sugar

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