Total Time
Prep 20 mins
Cook 40 mins

I got this recipe from my sister-in-law. She got it from a friend in Oklahoma

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Cream butter and sugar.
  3. Beat in vanilla.
  4. Sift flour,baking and salt together.
  5. Add dry ingredients to creamed mixture alternately with milk.
  6. Fold in cranberries.
  7. Pour into greased, floured pan.
  8. Bake 35 minutes or untill tested done.
  9. Serve with Hot Butter Sauce.
  10. Hot butter sauce: Melt butter in sauce pan, blend sugar, stir in cream.
  11. Simmer 3 to 4 minutes stirring occasionally.
Most Helpful

One of my favorite fall/winter desserts! The butter sauce makes the cake. I usually double the sauce. Even my father-in-law (who hates tart cranberries) likes this cake.

Ms B. October 15, 2003

Delish right out of the oven. Don't make this around children - or else you might not have butter sauce for the cake. This is a keeper

Mimi Bobeck February 17, 2003

This is so good! The only thing I changed was I added eggs as I did not see any listed and feared it would crumble if no eggs were present. I also used 1% milk as I had no half/half. It still turned out light and wonderful. I agree with the previous reviewer that alot of sauce is nice. I think I will add 3 cups of cranberries next time as I love the tart with the sweet sauce. Thanks for a great recipe!

caba32503 November 07, 2008