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    You are in: Home / Recipes / Cranberry Buttercream Recipe
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    Cranberry Buttercream

    Average Rating:

    1 Total Reviews

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    • on April 09, 2012

      This makes a nice icing, the cranberry flavor is really refreshing, but it's not a good decorator frosting. To achieve a decorator consistency I added a lot of extra powdered sugar. By the time I could swirl a cupcake it was too sweet to eat more than a couple bites, and the frosting wouldn't stay upright without immediate freezing, which I did for the photo. I know this recipe has serious potential and I will most definitely play around with it until I can use it for decorating. The color changes from a bright burgundy to a dark mauve and eventually (with more sugar) a pale mauve with bright red specks of cranberry. It would be a really lovely color on a wedding cake. Even though we can't eat this frosting, it didn't go to waste. I'm teaching my 5 year old daughter to decorate and this was a perfect opportunity to just let her go to town practicing her cupcake swirls. Thank you for sharing your creation, BreLeigh, I'm sorry I can't give the recipe, as written, a higher rating. Made for the Spring 2012 Pick-A-Chef event.

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    Nutritional Facts for Cranberry Buttercream

    Serving Size: 1 (1003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 983.7
    Calories from Fat 416
    Total Fat 46.2 g
    Saturated Fat 29.2 g
    Cholesterol 122.5 mg
    Sodium 468.4 mg
    Total Carbohydrate 147.0 g
    Dietary Fiber 0.6 g
    Sugars 143.7 g
    Protein 0.7 g

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