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This is wonderful. Full of flavor. My only regret is that I cut the recipe down to 1/4th for just two of us. Really much easier than it sounds, too! Will be making this again. Great on our waffles. Made for Best of 2011 game.

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Mikekey March 04, 2012

wow this is good .i did it with both orange zest and no orange zest good either way on pancakes another keeper syd

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Dienia B. December 22, 2011

Oh, Syd, this is melt in your mouth delicious! I served it on my pancakes, but wanna make some muffins NOW! I think that it will be great on steaming Parker House rolls, on my Mom's Thanksgiving table. I only made 1/2 the recipe. for 'tasting' purposes, and plan to make the whole recipe, to share with friends over the holidays! I really like the *zing* from the zest! Thanks for sharing this great recipe, Syd!

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alligirl November 18, 2011

Delicious over toast! So pretty too. What a beautiful color. With it's beautiful red color, this would be great for Thanksgiving, Christmas, or Valentine's day!

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Sharon123 November 09, 2011
Cranberry Butter