Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Butter Recipe
    Lost? Site Map

    Cranberry Butter

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Dib's's Note:

    Really good on a cold turkey or ham sandwich!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.
    2. 2
      Stir to keep from sticking.
    3. 3
      Puree either in a blender, processor.
    4. 4
      Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.
    5. 5
      Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

    Ratings & Reviews:

    • on December 17, 2001


      This recipe is very tasty with a zing! The only thing I would suggest is making this for half pints as I prepared six jars as required by the recipe and it only filled 2.5 jars...just a suggestion. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2002


      This was very good. It has a nice tang,isn't to sweet and the color is beautiful. You must use pure maple syrup. Do not use imitation. The pure syrup really stands out. I found using an immersion blender was alot easier than transfering to a stand blender/processor. It also made about 7 half-pints not 6.5 pints.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Butter

    Serving Size: 1 (1847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.4
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.8 mg
    Total Carbohydrate 79.1 g
    Dietary Fiber 8.2 g
    Sugars 60.7 g
    Protein 0.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites