Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Butter Recipe
    Lost? Site Map

    Cranberry Butter

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Dib's's Note:

    Really good on a cold turkey or ham sandwich!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.
    2. 2
      Stir to keep from sticking.
    3. 3
      Puree either in a blender, processor.
    4. 4
      Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.
    5. 5
      Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

    Ratings & Reviews:

    • on December 17, 2001

      45

      This recipe is very tasty with a zing! The only thing I would suggest is making this for half pints as I prepared six jars as required by the recipe and it only filled 2.5 jars...just a suggestion. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2002

      45

      This was very good. It has a nice tang,isn't to sweet and the color is beautiful. You must use pure maple syrup. Do not use imitation. The pure syrup really stands out. I found using an immersion blender was alot easier than transfering to a stand blender/processor. It also made about 7 half-pints not 6.5 pints.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Butter

    Serving Size: 1 (1847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.4
     
    Calories from Fat 3
    74%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 8.2 g
    32%
    Sugars 60.7 g
    242%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites