Cranberry Burritos

READY IN: 30mins
Recipe by Outta Here

From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast)

Top Review by Darkhunter

What can I say, mikekey......I love cranberries and I love apple pie (I'd be unAmerican if I didn't), and this is a real winner. Unfortunately, I still can't manage to fold a tortilla correctly, but at least it didn't take away from the deliciousness of these little treats. Thnx for sharing another sweet little gem. Made for PRMR tag game.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Coat a 13-inch oblong baking dish with non-stick cooking spray.
  3. Brush tortillas on both sides with melted butter.
  4. Combine apple pie filling, dried cranberries and walnuts.
  5. Heat 4 tortillas at a time for 25 seconds, in microwave.
  6. Top tortillas with equal amounts of fruit mixture and fold burrito style. Place seam side down in baking dish. Bake 10 minutes.
  7. Turn tortillas over and bake an additional 10 minutes or until crisp.
  8. Serve hot with whipped cream or ice cream.

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