Top Review by BecR
An awesome sauce!!! And a longtime family favorite that has become a tradition at our holiday table! People, you need to try this!!! I was going to post this same recipe, originally from Better Homes and Gardens, May, 1969. Thank you Ed, for posting! One tip: I recommend using a high quality whole berry cranberry sauce (such as Ocean Spray brand) when making this sauce. For some reason, the store brands just don't have as much cranberry flavor!
- 1 can large cranberry sauce
- 1 cup brown sugar
- 1⁄2 cup Burgundy wine (dry red wine)
- 2 teaspoons prepared mustard