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1/1 Photo of Cranberry Bundt Cake
A great cake for the fall cranberry season. I always have cranberries in the freezer (I stock up in the fall) and just thaw what I need for baking anytime of the year. This cake can be glazed with your favorite sugar glaze, or make glaze with powdered sugar and orange juice.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 12