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    You are in: Home / Recipes / Cranberry Bruschetta Recipe
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    Cranberry Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    DDW's Note:

    This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network. We love it - hope you do too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the bread into 1 1/2" slices.
    2. 2
      Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
    3. 3
      Spread each piece of bread with cranberry sauce.
    4. 4
      Sprinkle each piece with the blue cheese.
    5. 5
      Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
    6. 6
      Serve immediately.
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    Nutritional Facts for Cranberry Bruschetta

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 64
    20%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 12.6 mg
    4%
    Sodium 705.9 mg
    29%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.3 g
    53%
    Protein 10.3 g
    20%
    Detailed Nutrition Values About Nutrition Info

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