Cranberry Brisket

Submitted by Marich

"This is a tender and juicy brisket recipe. Cook in oven or slow cooker. Serve with mashed potatoes because it makes a great gravy. Try this one!"

 

• Ready In: 2hrs 10mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 beef brisket (2 or 3 pounds minimum)
• 1 (10 ounce) package dry onion soup mix
• 1 (14 ounce) can whole cranberry sauce
• 1 (14 ounce) can jellied cranberry sauce

directions

1. Pre-heat oven to 350 (or use your crockpot for 8 hours on low).
2. Open the cans of cranberry and put in bowl. Stir in the soup mix then pour over the Brisket in roasting pan. Cover with foil and bake for 2 hours or as long as it takes to make the brisket fork tender.

Reviews

[shmerl]

This was so easy and the brisket had just a hint of sweetness not overpowering. This is a keeper.