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    You are in: Home / Recipes / Cranberry Brisket Recipe
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    Cranberry Brisket

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 16, 2009

      I made this for Thanksgiving and it was fabulous. My brisket was 10 lbs and so I doubled the recipe, but did not need the cranberry juice at all. Thank you for the post, I will definitely make this again.

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    • on April 17, 2009

      I love love love this. It's rather easy to make just takes along time to cook. Simple ingredients with excellent results. Mine was nice and tender. I will be making this again. I do suggest that you use foil in the bottom of your pan. I'm still trying to clean the black off the pan. Thank you for posting. I made this for PAC Spring 2009

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    Nutritional Facts for Cranberry Brisket

    Serving Size: 1 (320 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 627.5
     
    Calories from Fat 189
    30%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 175.7 mg
    58%
    Sodium 245.1 mg
    10%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 38.7 g
    155%
    Protein 58.8 g
    117%

    The following items or measurements are not included:

    cajun seasoning

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