2 Reviews

I made this for Thanksgiving and it was fabulous. My brisket was 10 lbs and so I doubled the recipe, but did not need the cranberry juice at all. Thank you for the post, I will definitely make this again.

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CookGordon December 16, 2009

I love love love this. It's rather easy to make just takes along time to cook. Simple ingredients with excellent results. Mine was nice and tender. I will be making this again. I do suggest that you use foil in the bottom of your pan. I'm still trying to clean the black off the pan. Thank you for posting. I made this for PAC Spring 2009

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barefootmommawv April 17, 2009
Cranberry Brisket