Cranberry Bread With Orange Zest

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

If you're looking for a way to use up those leftover cranberries and oranges you have around from the holidays, this bread is a must!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Butter a 9x5x3-inch loaf pan; set aside.
  3. In a large mixing bowl beat egg by hand; add sugar and blend well.
  4. Stir in sour cream.
  5. Combine flour, baking powder, baking soda and salt; stir into sour cream mixture, by hand, until well blended.
  6. Stir in nuts, orange zest, and chopped cranberries.
  7. The batter will be very thick.
  8. Spoon into prepared loaf pan and bake at 350 degrees for 55 to 60 minutes.
  9. Let cool in pan for 10 minutes, invert onto wire rack to cool, and slice.
Most Helpful

I've been trying to decide what to say here, but I guess honesty is the best policy. I increased the amount of cranberries - more of a good thing, right? - and that seems to have been a mistake. Based on the bread I have in my kitchen, I'd say 4 stars, because it is too tart for me. But if I hadn't fiddled with the recipe instead of following it, more stars are quite possible. So, I don't want to assign stars at this point. I do want to say that this is wonderfully easy to make. Thank you for posting the recipe. Next time I'll follow it.

mianbao January 16, 2005