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You may see the photo at: www.annacia.com in the Savor gallery. Mmmmmmmm, I haven't made a bread pudding in a very long time and I love it. It's pure comfort for me. I made a half recipe as it's all mine by default and used chopped whole berries in place of the sauce (less sugar and I like them better this way). I used 1/2 cup of Splenda and for me that was perfect. It looked Christmasy with the red berries scattered throughout and tasted wonderful.

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Annacia November 29, 2013

Leftover cranberry...surely you jest! I made up a double batch of cranberry sauce & probably used more than 2/3c in this recipe. It was so good....I really was tempted to use more eggs but didn't & the recipe is perfect as it. We devoured it! Thank you! Made for NA/ME Tag 1/13

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Elmotoo January 16, 2013
Cranberry Bread Pudding With Middle Eastern Flavors