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    You are in: Home / Recipes / Cranberry Bread Pudding and Amaretto Sauce Recipe
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    Cranberry Bread Pudding and Amaretto Sauce

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    2 Total Reviews

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    • on September 19, 2011

      Good basic recipe. I used dried out hot dog buns for the bread because that's what I had and I changed out 1 c. of the milk for buttermilk (again, it's what I had). Had to stir up the mixture very gently as hot dog buns (even those toasted and dried out in the oven) are pretty delicate. Folded in chopped, frozen cranberry's and poured the whole mess into a 12" round baker and sprinkled the top with raw sugar. I baked it at the specified temp though it required a bit more time. Pulled it out when it was puffed and golden. It looked beautiful! The tangy punch of the cranberry was excellent and I think next time I'll add a bit of cinnamon.

      The only issue I have with this recipe is the sauce. I think the butter ratio is too high. Next time I'd cut the butter by half or use a different recipe entirely.

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    • on November 23, 2009

      Everyone loved this recipe but.....I had a little trouble. Not being a top notch baker I did not know if the cranberries were cooked, raw chopped up or whole. I had to do some research to find out the answers, thank goodness are readers came through. Would make this again and again.

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    Nutritional Facts for Cranberry Bread Pudding and Amaretto Sauce

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 735.2
    Calories from Fat 381
    Total Fat 42.3 g
    Saturated Fat 24.9 g
    Cholesterol 230.3 mg
    Sodium 587.5 mg
    Total Carbohydrate 80.4 g
    Dietary Fiber 1.4 g
    Sugars 55.7 g
    Protein 10.8 g

    The following items or measurements are not included:




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