Cranberry Bread Pudding

READY IN: 2mins
Recipe by DailyInspiration

Recipe is taken from the America's Best Recipes cookbook/More Than a Tea Party - Junior League of Boston. I love cranberries -- can't get enough of them and they are so good for you.

Top Review by Jociecee

I made this recipe but veganized it so the whole family could enjoy it. I substituted almond milk and coconut milk for the milk and half and half called for in the recipe. I also used mixed berries instead of cranberries and it was delicious. I was out of cranberries but had all of the other ingredients.Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Combine bread, cranberries, and pecans in a large bowl; toss gently. Combine milk and half and half; pour over bread mixture. Cover and chill 1 hour.
  2. Combine eggs, sugars, rum and vanilla; stir well. Add egg mixture to chilled bread, stirring gently to combine. Pour into a greased 13x9x2 inch baking dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let cool in pan 5 minutes. Cut into squares; serve warm with maple syrup or sauce of your choice.

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