Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a diabetic recipe, serves 1 person, but can easily be doubled ot tripled. Since cranberries are very tart, a little grandulated sugar is added during processing. Dried tart cherries are not sweetened and are a good substitute for dried cranberries.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Toss together bread cubes and cranberries; place in a 6-ounce custard cup; if doubling recipe you can use a small casserole dish.
  3. Stir together milk, egg substitute, brown sugar, vanilla and cinnamon.
  4. Pour over bread mixture; bake 22 to 25 minutes or until knife inserted in center comes out clean; cool slightly, serve, enjoy.

Reviews

(2)
Most Helpful

Very good breakfast. Thanks for posting a recipe for one! I added a tiny dash of nutmeg, and used a stale hard roll (what I had). I had to keep fighting my cat off from the dish, apparently he likes this too lol. Mine was far less in calories then the calculator indicates.

Nikoma October 20, 2008

I doubled this recipe and it turned out wonderful. Very nice flavor with the dried cranberries! Will be making this again soon.

lauralie41 January 08, 2006

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