Cranberry Bread Pudding

READY IN: 40mins
Recipe by Barb G.

This is a diabetic recipe, serves 1 person, but can easily be doubled ot tripled. Since cranberries are very tart, a little grandulated sugar is added during processing. Dried tart cherries are not sweetened and are a good substitute for dried cranberries.

Top Review by Nikoma

Very good breakfast. Thanks for posting a recipe for one! I added a tiny dash of nutmeg, and used a stale hard roll (what I had). I had to keep fighting my cat off from the dish, apparently he likes this too lol. Mine was far less in calories then the calculator indicates.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Toss together bread cubes and cranberries; place in a 6-ounce custard cup; if doubling recipe you can use a small casserole dish.
  3. Stir together milk, egg substitute, brown sugar, vanilla and cinnamon.
  4. Pour over bread mixture; bake 22 to 25 minutes or until knife inserted in center comes out clean; cool slightly, serve, enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a