Cranberry Bread

Submitted by Will Parkinson

• Ready In: 1hr 15mins
• Ingredients: 11
• Yields: 1 loaf
• Serves: 10-12

ingredients

• 473.18 ml flour
• 4.92 ml baking powder
• 2.46 ml baking soda
• 4.92 ml salt
• 9.85 ml orange rind, grated
• 236.59 ml sugar
• 158.51 ml orange juice
• 1 egg
• 44.37 ml salad oil
• 118.29 ml nuts, chopped
• 354.88 ml raw cranberries, quartered

directions

1. Sift together dry ingredients.
2. Combine orange juice, rind, egg and salad oil.
3. Add all at once to dry mixture. Stir just enough to moisten.
4. Add nuts and cranberries.
5. Bake in greased pan, 9 x 5 inches for 50 minutes in 350 degree oven.

Reviews

[Sephardi Kitchen]

This is delicious! And so easy to make, I had this mixed and in the oven in under 8 minutes. I ended up adding a little extra cranberries + lots of chopped walnuts and some slivered almonds. I will definitely be making this again for Thanksgiving. Thank you for posting!

 

[needn_help]

This is an awesome recipe!! Instead of using zest, I used Orange Juice with lots of pulp. This made the Cranbery bread VERY moist and melt in your mouth!!!!!!!!!!!!

 

[dianas40one]

I made this bread at thanksgiving time and it seems I am baking loaf after loaf to keep up with the requests! Great recipe!

 

[Elmotoo]

Easy & delicious!!! Nice & moist. this was a hit with everybody. Thank you!