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    You are in: Home / Recipes / Cranberry Bread Recipe
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    Cranberry Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 08, 2009

      This is delicious! And so easy to make, I had this mixed and in the oven in under 8 minutes. I ended up adding a little extra cranberries + lots of chopped walnuts and some slivered almonds. I will definitely be making this again for Thanksgiving. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      This is an awesome recipe!! Instead of using zest, I used Orange Juice with lots of pulp. This made the Cranbery bread VERY moist and melt in your mouth!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      I made this bread at thanksgiving time and it seems I am baking loaf after loaf to keep up with the requests! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      Easy & delicious!!! Nice & moist. this was a hit with everybody. Thank you!

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    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 266.9
     
    Calories from Fat 75
    28%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 21.1 mg
    7%
    Sodium 385.6 mg
    16%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 22.3 g
    89%
    Protein 4.5 g
    9%

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