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TOTAL 5 STAR RECIPE! I quadrupled the recipe this morning and made many mini loaves to put in my husband's lunch during harvest....he ate 3 loaves while they were on the cooling rack. The taste has just the right tanginess and the cooking temperature is just right....no cracks in the top of the bread. I will use this one over & over again.

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Krsi Sue August 29, 2006
Cranberry Bread