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    You are in: Home / Recipes / Cranberry Bread Recipe
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    Cranberry Bread

    Average Rating:

    1 Total Reviews

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    • on August 29, 2006

      TOTAL 5 STAR RECIPE! I quadrupled the recipe this morning and made many mini loaves to put in my husband's lunch during harvest....he ate 3 loaves while they were on the cooling rack. The taste has just the right tanginess and the cooking temperature is just right....no cracks in the top of the bread. I will use this one over & over again.

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    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2475.1
     
    Calories from Fat 643
    25%
    Total Fat 71.4 g
    109%
    Saturated Fat 11.9 g
    59%
    Cholesterol 211.5 mg
    70%
    Sodium 2414.7 mg
    100%
    Total Carbohydrate 427.7 g
    142%
    Dietary Fiber 18.2 g
    72%
    Sugars 218.4 g
    873%
    Protein 42.6 g
    85%

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