Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Great for the holidays.

Ingredients Nutrition

Directions

  1. Mix dry ingredients together very well in a large mixing bowl.
  2. Put the juice and grated rind in a measuring cup and add enough boiling water to make 3/4 cups liquid.
  3. Add to the dry mixture.
  4. Add the egg and shortening or oil and mix just enough to moisten the flour mixture.
  5. Add cranberries and walnuts.
  6. Bake in a greased loaf pan 60 to 70 minutes at 325 degrees.
  7. Store 24 hours before cutting.
Most Helpful

5 5

TOTAL 5 STAR RECIPE! I quadrupled the recipe this morning and made many mini loaves to put in my husband's lunch during harvest....he ate 3 loaves while they were on the cooling rack. The taste has just the right tanginess and the cooking temperature is just right....no cracks in the top of the bread. I will use this one over & over again.