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    You are in: Home / Recipes / Cranberry Bread Recipe
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    Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    JustaQT's Note:

    Great for the holidays.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together very well in a large mixing bowl.
    2. 2
      Put the juice and grated rind in a measuring cup and add enough boiling water to make 3/4 cups liquid.
    3. 3
      Add to the dry mixture.
    4. 4
      Add the egg and shortening or oil and mix just enough to moisten the flour mixture.
    5. 5
      Add cranberries and walnuts.
    6. 6
      Bake in a greased loaf pan 60 to 70 minutes at 325 degrees.
    7. 7
      Store 24 hours before cutting.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 29, 2006

      55

      TOTAL 5 STAR RECIPE! I quadrupled the recipe this morning and made many mini loaves to put in my husband's lunch during harvest....he ate 3 loaves while they were on the cooling rack. The taste has just the right tanginess and the cooking temperature is just right....no cracks in the top of the bread. I will use this one over & over again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2475.1
     
    Calories from Fat 643
    25%
    Total Fat 71.4 g
    109%
    Saturated Fat 11.9 g
    59%
    Cholesterol 211.5 mg
    70%
    Sodium 2414.7 mg
    100%
    Total Carbohydrate 427.7 g
    142%
    Dietary Fiber 18.2 g
    72%
    Sugars 218.4 g
    873%
    Protein 42.6 g
    85%

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