Cranberry Bread

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photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
10
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease a 9 x 5 3- inch loaf pan.
  • Place nuts on a baking sheet and toast in oven until very lightly browned,about 5 min.
  • Leave oven on.
  • Coarsely chop nuts and set aside.
  • In a large bowl, using a hand held mixer, beat butter and sugar until light and fluffy.
  • Add egg.
  • Beat 1 minute.
  • Gradually beat in juice.
  • Add flour, baking powder, orange zest, and salt.
  • Mix until just blended.
  • Stir in cranberries and toasted walnuts.
  • Spread batter into pan.
  • Bake until top of loaf is golden and a toothpick inserted in center comes out clean,50-55 min.
  • Let stand in pan for 10 minutes.
  • Unmold onto a wire rack and let cool completely.

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Reviews

  1. I make this recipe every year to give to neighbors, friends, and guests. You can get five mini loaves from a double batch. It also freezes well. Wrap each loaf in plastic wrap and place it in a ziplock bag until time to use. I prefer the dried cranberries(craisins) for they give the bread a sweeter taste. Such a nice bread to give as a gift.
     
  2. Excellent flavor but the texture is a little too crumbly.
     
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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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