Cranberry Bread

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READY IN: 1hr 10mins
Recipe by rpsj2

From the book "Cranberry Thanksgiving", by Wende & Harry Devlin, published in 1970. I promised I'd post all the recipes from this series, and this is the first one.

Ingredients Nutrition


  1. Sift flour, sugar, baking powder, salt, & baking soda together.
  2. Cut in butter until mixture is crumbly.
  3. Add egg, orange peel, & orange juice, and mix until evenly moist.
  4. Fold in cranberries.
  5. Spoon into greased loaf pan & bake at 350' for 1 hour & 10 minutes or until toothpick in center comes out clean.
  6. Cool out of pan on a wire rack.
  7. Makes 1 loaf.

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