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    You are in: Home / Recipes / Cranberry Bread Recipe
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    Cranberry Bread

    Cranberry Bread. Photo by JanuaryBride

    1/3 Photos of Cranberry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    invictus's Note:

    The secret here is a the cardamon and it definitely makes this recipe. This is one of my favorite quick breads to make.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix together sugar, melted butter, hot water, eggs, and orange juice.
    2. 2
      In a separate bowl mix togehter flour, baking soda, baking powder, salt, cardamon, and cranberries.
    3. 3
      Gradually incorporate wet ingredients into dry ingredients. Pour into two greased and floured loaf pans.
    4. 4
      Bake at 350 for 55 minutes.
    5. 5
      Mix remaining sugar and juice; pour over baked loaves and bake 10 minutes more.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 14, 2008

      55

      I went to Sweden this year and fell in love with breads using cardamom. I used whole wheat flour and subbed out 1/2 of the sugar for Splenda. Cooked for full amt of time. Not sure that my glaze served any purpose, as the bread was nice and crunchy before it's addition. Tossed in a handful of chopped walnuts which worked well. Will definitely make this again and will add some orange peel to try to get a little more orange flavor.

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    • on February 10, 2009

      55

      this is very good and baked out lovely! I used warm water not hot and used freshly-squeezed orange juice which too this to another level, I used frozen chopped cranberries as that is all I had, I love the addition of the cardamom, I will make this again soon, thank you for sharing Heidi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      This has a nice texture but what really made this stand out for me is the cardamom! I love it (must be my Scandinavian roots). I had never used it with cranberries before, but it sure tasted great! I only made a half recipe, and used 1/2 Splenda- 1/2 sugar, and cut baking time by about 10 minutes, as per Splenda web site instructions. Liked the orange "glaze" to finish this off. Gave the outside a nice "crunch". This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (1687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2129.9
     
    Calories from Fat 278
    13%
    Total Fat 30.9 g
    47%
    Saturated Fat 16.5 g
    82%
    Cholesterol 272.5 mg
    90%
    Sodium 3828.7 mg
    159%
    Total Carbohydrate 433.7 g
    144%
    Dietary Fiber 11.7 g
    46%
    Sugars 230.3 g
    921%
    Protein 33.9 g
    67%

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