Cranberry Bread

READY IN: 1hr 15mins
jenne
Recipe by invictus

The secret here is a the cardamon and it definitely makes this recipe. This is one of my favorite quick breads to make.

Top Review by jenne

I went to Sweden this year and fell in love with breads using cardamom. I used whole wheat flour and subbed out 1/2 of the sugar for Splenda. Cooked for full amt of time. Not sure that my glaze served any purpose, as the bread was nice and crunchy before it's addition. Tossed in a handful of chopped walnuts which worked well. Will definitely make this again and will add some orange peel to try to get a little more orange flavor.

Ingredients Nutrition

Directions

  1. In a bowl mix together sugar, melted butter, hot water, eggs, and orange juice.
  2. In a separate bowl mix togehter flour, baking soda, baking powder, salt, cardamon, and cranberries.
  3. Gradually incorporate wet ingredients into dry ingredients. Pour into two greased and floured loaf pans.
  4. Bake at 350 for 55 minutes.
  5. Mix remaining sugar and juice; pour over baked loaves and bake 10 minutes more.

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