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    You are in: Home / Recipes / Cranberry Bread Recipe
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    Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    mainecooncat's Note:

    A friend gave me this recipe 30 years or so ago. It has just the right amount of tartness from the cranberries and smells so good while baking. It's great to give as gifts to friends during the holidays

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking powder, baking soda, salt, cinnamon, and sugar thoroughly.
    2. 2
      Combine orange juice, rind, water,and butter.
    3. 3
      Blend wet ingredients into dry ingredients.
    4. 4
      Add beaten egg.
    5. 5
      Add cranberries and nuts.
    6. 6
      Mix enough to moisten.
    7. 7
      Bake in well-greased loaf pan about 1 hour at 350°F.
    8. 8
      Check after 50 minutes.

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    Ratings & Reviews:

    • on May 23, 2006

      55

      This is a truly fantastic recipe (5 stars are not enough). It's easy to make, smells divine while cooking and tastes just fabulous! The orange and cinnamon flavours develop with keeping, so if you can be strong enough not to eat it all from the oven, it's worth the wait :-) Mr B and I enjoyed a slice each per day for a week; and the last slice was still wonderfully moist. Two top tips for you: Mrs B's top tip #1, base line the loaf tin for easy turn out; Mrs B's top tip #2, cover up when cutting the cranberries (a wet-suit would be ideal), I got very splashed :-) Mainecooncat, thank you for sharing; I will be making this again for us, and making this to give to friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

      Fabulous! Added a cup of chocolate chips and it was divine. Made many loaves as neighbor gifts. Very simple recipe. The hardest part was all the chopping and rinding (if that's a word...).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010

      55

      Wonderful basic recipe! I doubled the recipe and used 1/2 and 1/2 Whole Wheat and All Purpose Flour. I also didn't have an orange so no rind. I used some orange juice concentrate and used double strength for normal orange juice. To give it that extra oomph. It was what I had. Then I added 3 T spiced rum in place of the water. I also used a mixture of pecans and walnuts, again what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2883.8
     
    Calories from Fat 912
    31%
    Total Fat 101.3 g
    155%
    Saturated Fat 26.0 g
    130%
    Cholesterol 272.5 mg
    90%
    Sodium 4658.8 mg
    194%
    Total Carbohydrate 453.8 g
    151%
    Dietary Fiber 24.9 g
    99%
    Sugars 221.5 g
    886%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

    oranges, rind of

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