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    You are in: Home / Recipes / Cranberry Bread Recipe
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    Cranberry Bread
    Cranberry Bread. Photo by Katzen

    Photo by Katzen

    1/4 Photos of Cranberry Bread

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    5.0 56

    Rate it! | Read 56 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350º.
    2. 2
      Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
    3. 3
      Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Pour into pans.
    6. 6
      Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
    7. 7
      Cool 10 minutes.
    8. 8
      Loosen sides of loaves from pans; remove from pans.
    9. 9
      Cool completely on wire rack before slicing.
    10. 10
      Store tightly wrapped in refrigerator up to 1 week.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Read All Reviews (56)

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    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 158
    39%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 63.4 mg
    21%
    Sodium 344.8 mg
    14%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.8 g
    115%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    lemons

    Detailed Nutrition Values About Nutrition Info

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