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    You are in: Home / Recipes / Cranberry Bread Recipe
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    Cranberry Bread

    1/5 Photos of Cranberry Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350º.
    2. 2
      Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
    3. 3
      Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Pour into pans.
    6. 6
      Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
    7. 7
      Cool 10 minutes.
    8. 8
      Loosen sides of loaves from pans; remove from pans.
    9. 9
      Cool completely on wire rack before slicing.
    10. 10
      Store tightly wrapped in refrigerator up to 1 week.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 01, 2009

      55

      Wonderful Cranberry Bread - an absolute keeper. I looked at the reviews and used everyone's ideas: used pecans and covered with a simple orange glaze made with one cup icing sugar + 1 tbsp orange juice. I always cut oil by half and add applesauce instead - yummy and moist and less fattening. This has a nice light taste and the right balance between tart and sweet - even better the 2nd day. I'm glad it makes 2 loaves since we are just about done the first one in one day! Wonderful - will be part of my permanent collection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      45

      Found it to be a little dry...will sub applesauce for the oil next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2011

      Awesome! The best cranberry bread I have ever had but I did make a few changes to it. I omitted the lemon zest and the nuts (don't like either) and used two teaspoons of almond extract instead of vanilla. The almond extract made it absolutely amazing. I did chop the cranberries quite fine in the food processor after reading other reviews and the loaves are not tart at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)

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    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 158
    39%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 63.4 mg
    21%
    Sodium 344.8 mg
    14%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.8 g
    115%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    lemons

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