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    You are in: Home / Recipes / Cranberry Bread Recipe
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    Cranberry Bread

    Cranberry Bread. Photo by Mikekey

    1/1 Photo of Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    PaulaG's Note:

    This is a wonderful holiday bread with the added goodness of whole wheat.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Lightly oil two 9-by-5 inch loaf pans and set aside.
    3. 3
      Grate the rind off the oranges and reserve.
    4. 4
      Cut the oranges in half and squeeze out the juice.
    5. 5
      Add enough boiling water to juice to make 1-1/2 cups liquid.
    6. 6
      Combine the juice and rind with the remainig ingredients.
    7. 7
      Place in prepared pans and bake for 1 hour or until wooden pick inserted in center comes out clean.
    8. 8
      Allow to cool 5 minutes in pan, turn out and cool thoroughly before slicing.

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    Ratings & Reviews:

    • on December 05, 2007


      This has a nice, chewy texture, and just the right balance between tart and sweet. I used half Splenda, half sugar. My only regret is cutting the recipe in half and only getting one loaf! I will make two next time and freeze one! Thanks for posting this!

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    • on October 16, 2006


      This was good bread, however I would have liked it to rise better, the bread was a bit on the dense side, but the flavor was there! Thanks Paula!...Kitten:)

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    • on November 30, 2004


      A yummy loaf. I used 1/2 splenda, 1/2 sugar and it turned out great...I think 1 1/2 C of cranberries would have been enough...was more cranberry & nuts than bread! Still delicious!

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    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (1573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2200.1
    Calories from Fat 451
    Total Fat 50.1 g
    Saturated Fat 5.9 g
    Cholesterol 0.0 mg
    Sodium 903.9 mg
    Total Carbohydrate 414.3 g
    Dietary Fiber 27.4 g
    Sugars 217.8 g
    Protein 40.8 g

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