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    You are in: Home / Recipes / Cranberry Bread Recipe
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    Cranberry Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 05, 2007

      This has a nice, chewy texture, and just the right balance between tart and sweet. I used half Splenda, half sugar. My only regret is cutting the recipe in half and only getting one loaf! I will make two next time and freeze one! Thanks for posting this!

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    • on October 16, 2006

      This was good bread, however I would have liked it to rise better, the bread was a bit on the dense side, but the flavor was there! Thanks Paula!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2004

      A yummy loaf. I used 1/2 splenda, 1/2 sugar and it turned out great...I think 1 1/2 C of cranberries would have been enough...was more cranberry & nuts than bread! Still delicious!

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    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (1573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2200.1
     
    Calories from Fat 451
    20%
    Total Fat 50.1 g
    77%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 903.9 mg
    37%
    Total Carbohydrate 414.3 g
    138%
    Dietary Fiber 27.4 g
    109%
    Sugars 217.8 g
    871%
    Protein 40.8 g
    81%

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