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    You are in: Home / Recipes / Cranberry Bread Recipe
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    Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    Tom Lambie's Note:

    I have made this bread every year at Christmas for the last 25 years. It makes a wonderful gift. Also, it adds so much to your holiday meals.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cut up the cranberries. Pour the 1 cup of sugar over them.
    2. 2
      Mix well and refrigerate over night.
    3. 3
      Mix the egg, melted butter and milk together until smooth.
    4. 4
      Add the flour, sugar, baking powder, and salt; mix well.
    5. 5
      Fold in the cranberries and nuts.
    6. 6
      Pour into a greased loaf pan.
    7. 7
      Bake at 350 degrees Fahrenheit for one hour.

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    Ratings & Reviews:

    • on July 12, 2001

      I maked this bread to give as gifts for Christmas for many years. It is a tradition in my family, becasue the bread is the best cranberry bread ever made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2001

      55

      I made a loaf of this and my nephews who say "eeewww cranberries" loved this! I will definately be making more for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      25

      I followed the directions as written and it just did not turn out as I had expected. It was also very heavy, too heavy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 671.3
     
    Calories from Fat 152
    22%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.2 g
    16%
    Cholesterol 44.3 mg
    14%
    Sodium 1059.7 mg
    44%
    Total Carbohydrate 121.6 g
    40%
    Dietary Fiber 3.7 g
    14%
    Sugars 67.9 g
    271%
    Protein 11.8 g
    23%

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