Cranberry-Bourbon Sauce

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READY IN: 1hr 50mins
Recipe by Maureenie

This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great sauce.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.
  3. Cover dish with foil and bake at 350 degrees for 60 minutes.
  4. Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.
  5. Add bourbon.
  6. Cover and bake an additional 30 minutes.
  7. Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.
  8. Remove peel and refrigerate until cold before serving.

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