Cranberry Bourbon Sauce

Submitted by Mamas Kitchen Hope

"Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 3 cups

ingredients

• 236.59 ml Bourbon
• 14.79 ml shallot, minced
• 311.84 g mandarin oranges
• 340.19 g fresh cranberries
• 236.59 ml sugar, adjust to your taste, this is very tart with only this amount
• 4.92 ml ground black pepper, adjust to your taste, this much is VERY peppery

directions

1. In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
2. Bring to boil over medium heat, and simmer until syrupy, about 10 minutes.
3. Add cranberries and sugar, and stir until sugar dissolves.
4. Reduce heat.
5. Simmer uncovered until cranberries burst.
6. Remove from heat, stir in pepper, and let cool.