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    You are in: Home / Recipes / Cranberry Bogs (Candy) Recipe
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    Cranberry Bogs (Candy)

    Cranberry Bogs (Candy). Photo by startnover

    1/2 Photos of Cranberry Bogs (Candy)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    startnover's Note:

    Great as Christmas gifts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
    2. 2
      Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
    3. 3
      Use a small scoop and place a round of caramel over each mound of nuts.
    4. 4
      Push 4-5 craisins into the top of each mound of caramel.
    5. 5
      Place in the fridge and allow to firm up.
    6. 6
      Melt the two chocolates together and stir till smooth and no lumps.
    7. 7
      Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
    8. 8
      Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
    9. 9
      Remove from cookie sheet and place in airtight container in cool place for upto around a month.
    10. 10
      Time includes chill time.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Bogs (Candy)

    Serving Size: 1 (24 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 64
    56%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 2.5 mg
    0%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.4 g
    33%
    Protein 2.1 g
    4%

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