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    You are in: Home / Recipes / Cranberry Bog Turkey Burgers Recipe
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    Cranberry Bog Turkey Burgers

    Cranberry Bog Turkey Burgers. Photo by Lazarus

    1/4 Photos of Cranberry Bog Turkey Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    londongavchick's Note:

    This recipe came from an episode of Rachel Ray's "30 minute meals" with a few personal changes. They are very easy to make on the George Foreman grill.

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    Serves: 5



    Units: US | Metric


    • 1 1/4 lbs ground turkey breast
    • 1 small granny smith apple, finely chopped
    • 1 small white onion, chopped
    • 1/2 cup celery, from the heart of the stalk finely chopped
    • 1/2 cup cranberries (fresh or thawed frozen (not sweetened)
    • 1 teaspoon poultry seasoning
    • salt and pepper



    1. 1
      Preheat George Foreman grill or grill pan to medium high heat. Combine first seven incredients and form into 5 patties. If not using George Foreman, drizzle grill pan or brush grill with vegetable oil. Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.
    2. 2
      Rachel Ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!

    Ratings & Reviews:

    • on April 15, 2008


      These burgers were excellent. I was initially skeptical, since I'm no friend of the cranberry, but I was pleasantly surprised by the richness of the sauce. There was a wonderful blend of different flavours and textures. We served the patties on toasted Focaccia loaves which worked extremely well. The only change I made to the recipe was a substitution of romain for bibb lettuce. This will definitely become part of our regular roatation for spring and summer. Made for PAC Spring '08

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    • on May 15, 2006


      This was my second selection for PAC2006. It was one of those dishes where my first reaction was "huh," then decided to try it. Boy am I glad I did. The burger was terrific very moist and flavorful with a wonderful mix of spice and savory flavors. Just make sure to chop all the aromatics finely and you are certain to enjoy these generously sized burgers. Loved the cranberry-yogurt topping as well. My only changes were using romaine instead of bibb lettuce and to add a little extra sage -- just 'cause I love the flavor. Though I didn't make them toight these would be perfect with baked sweet potato fries or an orange salad. Will certainly have this again as it was the perfect use of my cranberries frozen from the fall. Thanks Baby londongavchick!

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    Nutritional Facts for Cranberry Bog Turkey Burgers

    Serving Size: 1 (290 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 196.1
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 75.4 mg
    Sodium 449.9 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 3.4 g
    Sugars 7.7 g
    Protein 28.6 g

    The following items or measurements are not included:

    Splenda granular

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