Prep 10 mins
Cook 0 mins
Another take on the Thanksgiving tradition.
- 12 ounces cranberries
- 16 ounces frozen blueberries
- 2 apples, cored (Fuji)
- 2 navel oranges
- 1 (20 ounce) can crushed pineapple
- 1 cup sugar
- Chop cranberries, blueberries, apples, oranges (one at a time) coarsely.
- Combine with pineapple& sugar.
- Chill, covered, in refrigerator 2 days.