Total Time
5mins
Prep 5 mins
Cook 0 mins

My favorite summer salad. Great for luncheons. Sometimes I substitute chopped pecans for the sunflower seeds. And I've also used a blue cheese vinaigrette rather than the creamy caesar. It's a very pretty salad and I get rave reviews every time I serve it.

Ingredients Nutrition

Directions

  1. Toss and Serve.

Reviews

(2)
Most Helpful

Very beautiful, festive-looking salad. Wonderful combination of flavors and suitable for company. I mixed the romaine lettuce and salad dressing together, plated the salad, then added the blue cheese, dried cranberries and sunflower seeds to the top of each serving.

Ginny Sue January 01, 2009

So simple to make but definitely company worthy! Loved the cranberry/blue cheese combination with the added crunch from sunflower seeds. Used T.Marzetti's Supreme Caesar which was quite good, and I don't usually care for premade salad dressing. Thanks for sharing the recipe! Made for PAC Fall 2007.

LonghornMama October 03, 2007

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