Cranberry-Blue Cheese Ball
- Ready In:
- 24hrs 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 4 ounces sharp white cheddar cheese, cut into cubes
- 1 (8 ounce) package low-fat cream cheese, softened
- 4 ounces crumbled blue cheese
- 1 (6 ounce) bag dried sweetened cranberries
directions
- Place cheddar cheese in the bowl of a food processor fitted with a metal blade.
- Pulse until cheese is coarsely chopped.
- Add remaining ingredients and process until well combined.
- Lay a large piece of plastic wrap on a flat surface.
- Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.
- Refrigerate overnight.
- Let sit out at room temperature 30 minutes before serving.
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Reviews
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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