Cranberry Blondies

READY IN: 55mins
Recipe by Antifreesz

One more great way to use cranberries!

Top Review by flower7

Unfortunately this didn't work for me. I don't know if it's my luck with recipes lately or my oven but this is the second time recently that a brownie recipe baked on the edges but stayed raw in the center. The center of these brownies had a bottom layer (about 1/8") that was baked but on top was still raw. About 2" around the edges was baked after 30 minutes. I'm afraid the edges would have been burned to a crisp before the center finished baking. It's too bad because the taste was good (of the edges). I'm wondering if the problem was from the fresh cranberries because I used frozen (thawed) and would like to try these again without the fresh berries (only the dried). I'm sorry these didn't work for me - I hope they work better for the next person!

Ingredients Nutrition


  1. Preheat at 350 degrees.
  2. Line an 11x7x1 1/2 inch or 9x9x2 inch pan with foil.
  3. Spray foiled pan with cooking spray and set aside.
  4. In large bowl beat butter with wire whisk until soft.
  5. Beat or whisk in sugars,baking powder and soda and salt.
  6. Beat or whisk in eggs and vanilla until combined.
  7. Wisk or with electric beater in flour on low speed.
  8. Stir in dried cranberries and white chocolate.
  9. Spread batter in pan.
  10. Sprinkle with fresh cranberries,press in lightly.
  11. Bake 25 to 30 min or until toothpick comes out clean.
  12. Cool on wire rack for 1 hour and cut into bars.

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