Total Time
30mins
Prep 10 mins
Cook 20 mins

Simple but great way to make beets.

Ingredients Nutrition

Directions

  1. Place beets and sauce into a saucepan and heat until blended.
  2. Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.
  3. Cook over low heat, stirring constantly, until thickened.

Reviews

(2)
Most Helpful

I used sliced beets because that is what I happened to have in the pantry. I did drain the liquid from the beets, added the cranberry sauce and warmed. Once warm, I did add a touch of the drained liquid with the orange rind and juice. The cornstarch was omitted completely.

PaulaG August 22, 2006

This was a good side, but it made a lot of sauce. Good flavor and color.

Amber of AZ July 03, 2006

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